Carob tree or St John’s-bread is a species of flowering evergreen shrub or tree. It is widely cultivated for its edible pods, and as an ornamental … Continua leggere
Amaranth has been cultivated as a grain for 8,000 years. It was an important food in the daily diet of the Aztecs, and was used as … Continua leggere
One of the lowest calorie and most nutrient-rich foods in the world, wheatgrass has long been revered for its ability to cleanse the body and stimulate … Continua leggere
Quinoa dates back to four thousand years ago when the Incas first realized that the seed was fit for human consumption. Quinoa was “the gold of the … Continua leggere
“If it tastes good, it’s bad for you” – says the proverb. We already discussed, that it is totally not true for the coffee, but what … Continua leggere
