Tapioca is a starch extracted from cassava root. This species is native to the Northern Region of Brazil, but spread throughout the South American continent. The … Continua leggere
Buckwheat is a plant cultivated for its grain-like seeds. It was domesticated and first cultivated in inland Southeast Asia, possibly around 6.000 BC, and from there … Continua leggere
Sorghum is a grass species cultivated for its grain, which is used for both animal and human food, and for ethanol production. It originates from Northern … Continua leggere
I have already written a post about coconut and its health benefits. Now this post is about coconut flour, which is a delicious, gluten-free and healthy alternative … Continua leggere
Oats are a hardy cereal grain able to withstand poor soil conditions in which other crops are unable to thrive. Oats provide 389 calories per 100 … Continua leggere
Almond is native to an area stretching from the Northern Indian subcontinent westwards to Syria, Israel, and Turkey. It was spread by humans in ancient times … Continua leggere
Bamboo is a tender, perennially green shoot which is also the fastest growing plant in the world. Bamboos are of notable economic and cultural significance in … Continua leggere
Bananas are one of the most consumed fruits in the world. In Europe generally only the ripe fruit is consumed, while in the banana-growing countries even … Continua leggere
Konjac is a plant found in the warm subtropical and tropical eastern Asia, from Japan and China to Indonesia. Konjac flour or Glucomannan is a natural, odorless … Continua leggere
Arrowroot Powder (sometimes known as Arrowroot Starch) is white and powdery just like corn starch. It is derived from a tropical South American plant and is … Continua leggere
