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Bulgur
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Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is a kind of dried cracked wheat. … Continua leggere

Carob powder
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Carob tree or St John’s-bread is a species of flowering evergreen shrub or tree. It is widely cultivated for its edible pods, and as an ornamental … Continua leggere

Tapioca flour
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Tapioca is a starch extracted from cassava root. This species is native to the Northern Region of Brazil, but spread throughout the South American continent. The … Continua leggere

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