Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is a kind of dried cracked wheat. … Continua leggere
Carob tree or St John’s-bread is a species of flowering evergreen shrub or tree. It is widely cultivated for its edible pods, and as an ornamental … Continua leggere
Tapioca is a starch extracted from cassava root. This species is native to the Northern Region of Brazil, but spread throughout the South American continent. The … Continua leggere
